14 Haven Avenue
262 Cypress Ave
8914 Queens Blvd
6 5th St
37-21 Junction Blvd
80-40 Cooper Ave
Baked Clams*
Clams on the Half Shell with Seasoned Breadcrumbs and Lemon Sauce
$14.95 |
Mozzarella en Carrozza*
Fried Homemade Mozzarella Slices Served with Marinara Sauce
$14.95 |
Sliced Tomatoes & Mozzarella*
Drizzled with Pesto-infused Olive Oil
$14.95 |
Steamed New Zealand Mussels*
In a Fennel and White Wine Broth
$15.95 |
Grilled Portobello Mushrooms*
Grilled Portobello Mushrooms with Goat Cheese and Tomatoes on Romaine
$14.95 |
Fried Calamari*
Seasoned, Market-fresh Calamari with Marinara Sauce
$16.95 |
Meatballs (2 Large)*
Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce
$11.95 |
Cold Antipasto*
Serves 2-4 People. Artichokes, Roasted Red Peppers, Olives, Cured Meats, Pecorino Romano and Mozzarella
$23.95 |
Grilled Shrimp and Prosciutto*
Gulf Shrimp Wrapped in Prosciutto di Parma and Warm Pesto
$16.95 |
Pasta Fagioli
Pasta and Bean Soup
$7.50 |
House Salad*
Romaine, Tomatoes, Roasted Peppers, Onions and Croutons with Balsamic Vinaigrette (no croutons on gluten free)
$9.95 |
Tri-Color Salad*
Arugula, Radicchio and Endive with Balsamic Vinaigrette
$10.95 |
Warm Goat Cheese & Beet Salad*
On Mesclun Greens with Candied Pecans and Raspberry Vinaigrette
$14.95 |
Caesar Salad*
Classic-style Caesar with Pecorino Romano and Croutons (no croutons on gluten free)
$10.95 |
To Substitute Gluten Free Penne or Spaghetti Add $3. Please Advise Your Server when Ordering Gluten Free
Linguine and Meatballs
Served with Marinara Sauce
$22.95 |
Linguine Aglio Olio and Spinach*
Sautéed in Fresh Garlic and Virgin Olive Oil with Spinach and Mushrooms
$20.95 |
Cheese Ravioli Marinara or Bolognese*
Cheese Stuffed Ravioli with Marinara or Meat Sauce
$19.95 |
Linguine Broccoli Rabe and Sausage*
Sautéed in Fresh Garlic and Virgin Olive Oil with Broccoli Rabe and Sausage
$23.95 |
Fettuccine Alfredo*
Fettuccine in a Creamy Cheese Sauce
$19.95 |
Gnocchi Bolognese
Potato Pasta with Fresh Meat Sauce
$20.95 |
Cappellini alla Rosa con Pollo*
Angel Hair with Chicken, Broccoli, Sun-dried Tomatoes and Onions in a Rosé Sauce
$22.95 |
Sweet Potato Gnocchi
Sweet Potato Gnocchi Finished with a Sage Cream Sauce
$21.95 |
Linguine con Vongole*
Whole and Chopped Clams in Red or White Sauce
$24.95 |
Penne alla Vodka*
Penne with Fresh Tomatoes in a Creamy Pink Vodka Sauce
$19.95 |
Tortellini alla Panna
Cheese Tortellini, Ham, Peas and Mushrooms in Cream Sauce
$22.95 |
Pollo e Penne*
Grilled Chicken and Broccoli Rabe in Roasted Garlic Sauce
$24.95 |
Pollo Tuscany*
Sautéed Chicken Breast with Sausage, Onions and Peppers in a Light Garlic Sauce over Fettuccine
$24.95 |
Penne Classico*
Penne with Seasoned Sweet Sausage Mushrooms, Peppers, Onions and Tomatoes in a Fresh Pink Sauce
$24.95 |
Fettuccine con Gamberetti e Pollo Florentine*
Fettuccine with Shrimp, Chicken, Spinach and Mushrooms in a Creamy Garlic Sauce
$28.95 |
Rigatoni Gorgonzola con Gamberi*
Pan-seared Shrimp, Spinach and Tomatoes in a Gorgonzola Cream Sauce
$30.95 |
Linguine del Pescatore Fra Diavlo*
Shrimp, Scallops, Clams and Mussels in Spicy Marinara Sauce
$37.95 |
Pollo Bianco*
Chicken Medallions, Artichoke Hearts, Mushrooms and Tomatoes in a White Wine Sauce with Sautéed Vegetables
$26.95 |
Pollo alla Papazzio*
Layers of Chicken, Eggplant, Mushrooms, Mozzarella and Tomatoes over Fresh Spinach with Sautéed Vegetables
$27.95 |
Pollo Milanese*
Chicken Cutlet Topped with Mixed Greens, Tomato and Mozzarella with Balsamic Dressing
$26.95 |
Stuffed Pollo Rollatini*
Mozzarella, Roasted Red Peppers, Basil and Prosciutto in a Filetto di Pomodoro Sauce with Sautéed Vegetables
$26.95 |
Pollo Scarpariello*
Medallions of Chicken with Sausage, Potatoes and Peppers in a Garlic White Wine Sauce
$26.95 |
Pollo Paillard*
Grilled Marinated Chicken Over a Bed of Balsamic-seasoned Risotto
$25.95 |
Veal Piccata
Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables
$28.95 |
Eggplant Parmigiana*
Eggplant Layered with Marinara and Melted Mozzarella Served with Penne Marinara
$24.95 |
Chicken Parmigiana*
Chicken Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara
$25.95 |
Veal Parmigiana
Veal Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara
$28.95 |
Chicken Piccata*
Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables
$25.95 |
Shrimp Parmigiana
Breaded Shrimp Layered with Marinara and Melted Mozzarella Served with Penne Marinara
$29.95 |
Chicken Francaise*
Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables
$25.95 |
Veal Francaise
Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables
$28.95 |
Saltimbocca di Vitello*
Veal Scaloppini with Eggplant, Prosciutto and Mozzarella on a Bed of Spinach
$29.95 |
Shrimp Francaise*
Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables
$29.95 |
Veal Marsala
Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables
$28.95 |
Gamberetti Scampi*
Shrimp Lightly Sautéed in a Garlic and Herb Sauce Served with Choice of Linguine or Risotto
$29.95 |
Gamberetti e Scaloppe Provencal*
Shrimp and Scallops with Tomatoes, Onions and Eggplant in a Pink Cream Sauce over Angel Hair Pasta
$31.95 |
Grilled North Atlantic Salmon*
Served with Caramelized Endive and Baby Arugula in a Light Orange Sauce
$31.94 |
Grilled Rack of Lamb*
Single-cut in a Port Wine Reduction Served with Garlic Mashed Potato
$43.95 |
Chicken Marsala*
Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables
$25.95 |
Grilled Ribeye*
Grilled to Perfection and Served with Garlic Mashed Potatoes and Sautéed Vegetables
$43.95 |
Filet Mignon*
10 ounce Filet Grilled to Perfection and Served with Garlic Mashed Potatoes and Sautéed Vegetables
$43.95 |
Garlic Mashed Potatoes*
Roasted Garlic-flavored Mashed Potatoes
$8.95 |
Broccoli Rabe
Sautéed in Extra Virgin Olive Oil with Garlic
$13.95 |
Broccoli Rabe and Sausage*
Sautéed in Extra Virgin Olive Oil with Garlic
$15.95 |
Broccoli*
Sautéed in Extra Virgin Olive Oil with Garlic
$10.95 |
Meatballs (2 Large)*
Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce
$11.95 |
Penne Pasta*
Choice of Marinara, Vodka Sauce, Garlic and Oil or Butter Sauce
$11.95 |
Risotto*
Creamy Risotto
$11.95 |
Portobello Risotto*
Creamy Risotto Studded with Fresh Portobello Mushrooms
$13.95 |
Seasonal Vegetables*
Sautéed in Extra Virgin Olive Oil with Garlic
$11.95 |
Spinach*
Sautéed in Butter and Topped with Pecorino Romano
$11.95 |
Chocolate Oreo Mousse Cake
Oreo-flavored Mousse Whipped to Perfection with a Chocolate Crunch Crust
$8.00 |
Salted Caramel Gelato Cake
A Layer of Salted Caramel Gelato on Top of a Rich, Moist Vanilla Cake Finished with a Caramel Glaze
$9.00 |
Cheesecake
Smooth, Creamy and Delicious
$8.00 |
Warm Caramel Apple Tart
Shortbread Crust with Sliced Granny Smith Apples and Caramel Sauce
$8.00 | |
Ala Mode |
$10.00 |
Strawberries & Cream
Fresh Strawberries and Homemade Whipped Cream and Drizzled with Grand Marnier
$10.00 |
Tiramisu
A Creamy-sweet Italian Mascarpone Cake with Espresso-soaked Lady Fingers
$8.00 |
Chocolate Lava Cake & Vanilla Ice Cream
with Molten Chocolate Center
$10.00 |
Cannoli
Freshly Piped with a Creamy Cannoli Filling
$7.00 |
Raspberry Linzer Tart
A Hazelnut Crust filled with Gourmet Raspberry Pre-serves topped with Lattice Crust and an Apricot Glaze
$8.00 |
Gluten Free Cannoli*
Gluten Free Cannoli Shell Piped with Creamy Cannoli Filling
$8.00 |
Tartufo
Chocolate, Vanilla Ice Cream with Cherry and Chopped Nut Center Hand-dipped in Dark Chocolate
$8.00 |
Vanilla, Chocolate or Strawberry Ice Cream*
$7.00 |
Navarro Correas Extra Brut, Mendoza, Argentina
$29.00 |
Stellina di Notte Prosecco, Italy
$37.00 |
Chandon Brut Classic Sparkling Wine, California
$54.00 |
Moet and Chandon Imperial Champagne, Epernay, France
$115.00 |
Dom Perignon Champagne, Epernay, France
$300.00 |
Once Upon a Vine Lost Slipper Sauvignon Blanc, Sonoma, California
$29.00 |
Kim Crawford Sauvignon Blanc, Marlborough County, New Zealand
$44.00 |
Stellina di Notte Pinot Grigio, Italy
$35.00 |
Bertani Dué Uvé Pinot Grigio, Italy
$34.00 |
Santa Margherita Pinot Grigio, Alto Adige, Italy
$64.00 |
BV Coastal Estates Chardonnay, California
$29.00 |
Snoqualmie Chardonnay, Columbia Valley, Washington
$33.00 |
Toasted Head Chardonnay, Dunnigan Hills, Esparto California
$35.00 |
Sterling Vineyards Chardonnay, Napa Valley, California
$55.00 |
Kendall-Jackson Grand Reserve, Chardonnay, California
$51.00 |
Beringer White Zinfandel, California
$27.00 |
Principessa Gavia Gavi, Umbria, Italy
$31.00 |
Campobello Chianti, Italy
$27.00 |
Nipozzano Riserva Chianti, Frescobaldi, Italy
$51.00 |
Ruffino, Chianti Classico, Riserva Ducale, Italy
$61.00 |
Ruffino, Chianti Classico, Riserva Ducale, Gold Label, Italy
$80.00 |
Poderi Colla, Bricco del Drago, Piemonte, Italy
$77.00 |
Villa Antinori, Tuscany, Italy
$60.00 |
Castello Banfi "BolnerO" Proprieter's Reserve, Montalcino, Italy
$67.00 |
Campaccio Trebianca, Tuscany, Italy
$65.00 |
Carpineto, Brunello di Montalcino, Italy
$137.00 |
Trapiche Broquel Malbec, Mendoza, Argentina
$39.00 |
Barba Colle Monino Montepulciano d'Abruzzo, Italy
$33.00 |
Rubesto Riserva Montepulciano d'Abruzzo Riserva, Italy
$37.00 |
Snoqualmie Merlot, Columbia Valley, Washington
$27.00 |
St. Francis Merlot, Sonoma County, California
$47.00 |
Sterling Vineyards Merlot, Napa Valley, California
$69.00 |
Charles Krug Merlot, Napa Valley, California
$57.00 |
Stags Leap Merlot, Napa Valley, California
$73.00 |
Bonterra Zinfandel, Mendocino, California
$32.00 |
Terrazas de Los Andes Cabernet Sauvignon, Mendoza, Argentina
$27.00 |
The Girls in the Vineyard Cabernet Sauvignon, Red Hills, Lake County, California
$39.00 |
Kendall Jackson Grand Reserve Cabernet Sauvignon, California
$65.00 |
Ferrari Carano Cabernet Sauvignon, Sonoma, California
$65.00 |
Stags Leap Cabernet Sauvignon, Napa Valley, California
$103.00 |
Jordon Cabernet Sauvignon, Sonoma County, California
$115.00 |
2010 Charles Krug Vintage Selection Cabernet Sauvignon, Napa, California
$145.00 |
Once Upon A Vine Big Bad Red Cabernet/Merlot, California
$33.00 |
Sterling Vintner's Collection Meritage, California
$35.00 |
Fetzer Crimson Pinot Noir, Lodi, California.
$22.00 |
Mondavi Woodbridge Pinot Noir, California
$25.00 |
Parducci Pinot Noir, Mendocino, California
$34.00 |
Francis Coppola Diamond Collection Pinot Noir, Monterey County, California
$49.00 |
Yellow Tail Shiraz, South Australia
$25.00 |
Rosenblum Cellars Heritage Clone Petite Sirah, California
$37.00 |
Trapiche Broquel Bonardo, Mendoza, Argentina
$39.00 |
Grilled Portobello Mushoom
with goat cheese and chopped tomatoes over romaine
Half Tray |
$30.00 |
Full Tray |
$55.00 |
Sliced Tomatoes and Homemade Mozzarella
with a pesto sauce
Half Tray |
$40.00 |
Full Tray |
$75.00 |
Cold Antipasto
marinated artichokes, roasted red peppers, assorted olives, mozzarella, pecorino romano and cured meats
Half Tray |
$52.00 |
Full Tray |
$100.00 |
Fried Calamari
with marinara sauce
Half Tray |
$52.00 |
Full Tray |
$100.00 |
Gulf Shrimp Wrapped in Prosciutto
with warm pesto sauce
Half Tray |
$60.00 |
Full Tray |
$115.00 |
House Salad
Romaine, tomatoes, roasted red peppers, onions and croutons with balsamic vinaigrette
Half Tray |
$30.00 |
Full Tray |
$55.00 |
Tri-Color Salad
arugula, radicchio, and endive with a balsamic vinaigrette
Half Tray |
$25.00 |
Full Tray |
$45.00 |
Warm Goat Cheese & Roasted Beet Salad
with mesclun greens, candied pecans and raspberry vinaigrette
Half Tray |
$35.00 |
Full Tray |
$65.00 |
Classic-style Ceasar Salad
with Pecorino Romano cheese and croutons
Half Tray |
$25.00 |
Full Tray |
$45.00 |
For gluten free pastas and $10 for half trays and $20 for full trays. No additional charge for gluten free entrees.
Baked Ziti
Half Tray |
$45.00 |
Full Tray |
$85.00 |
Stuffed Shells
Half Tray |
$45.00 |
Full Tray |
$85.00 |
Cappellini ala Rosa
angel hair pasta with chicken, broccoli, and sun-dried tomatoes in a rosé sauce
Half Tray |