14 Haven Avenue
262 Cypress Ave
8914 Queens Blvd
6 5th St
37-21 Junction Blvd
80-40 Cooper Ave



































Baked Clams*
Clams on the Half Shell with Seasoned Breadcrumbs and Lemon Sauce
| $14.95 |
Mozzarella en Carrozza*
Fried Homemade Mozzarella Slices Served with Marinara Sauce
| $14.95 |

Sliced Tomatoes & Mozzarella*
Drizzled with Pesto-infused Olive Oil
| $14.95 |
Steamed New Zealand Mussels*
In a Fennel and White Wine Broth
| $15.95 |

Grilled Portobello Mushrooms*
Grilled Portobello Mushrooms with Goat Cheese and Tomatoes on Romaine
| $14.95 |
Fried Calamari*
Seasoned, Market-fresh Calamari with Marinara Sauce
| $16.95 |
Meatballs (2 Large)*
Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce
| $11.95 |
Cold Antipasto*
Serves 2-4 People. Artichokes, Roasted Red Peppers, Olives, Cured Meats, Pecorino Romano and Mozzarella
| $23.95 |

Grilled Shrimp and Prosciutto*
Gulf Shrimp Wrapped in Prosciutto di Parma and Warm Pesto
| $16.95 |
Pasta Fagioli
Pasta and Bean Soup
| $7.50 |

House Salad*
Romaine, Tomatoes, Roasted Peppers, Onions and Croutons with Balsamic Vinaigrette (no croutons on gluten free)
| $9.95 |
Tri-Color Salad*
Arugula, Radicchio and Endive with Balsamic Vinaigrette
| $10.95 |

Warm Goat Cheese & Beet Salad*
On Mesclun Greens with Candied Pecans and Raspberry Vinaigrette
| $14.95 |

Caesar Salad*
Classic-style Caesar with Pecorino Romano and Croutons (no croutons on gluten free)
| $10.95 |
To Substitute Gluten Free Penne or Spaghetti Add $3. Please Advise Your Server when Ordering Gluten Free
Linguine and Meatballs
Served with Marinara Sauce
| $22.95 |
Linguine Aglio Olio and Spinach*
Sautéed in Fresh Garlic and Virgin Olive Oil with Spinach and Mushrooms
| $20.95 |
Cheese Ravioli Marinara or Bolognese*
Cheese Stuffed Ravioli with Marinara or Meat Sauce
| $19.95 |

Linguine Broccoli Rabe and Sausage*
Sautéed in Fresh Garlic and Virgin Olive Oil with Broccoli Rabe and Sausage
| $23.95 |
Fettuccine Alfredo*
Fettuccine in a Creamy Cheese Sauce
| $19.95 |
Gnocchi Bolognese
Potato Pasta with Fresh Meat Sauce
| $20.95 |
Cappellini alla Rosa con Pollo*
Angel Hair with Chicken, Broccoli, Sun-dried Tomatoes and Onions in a Rosé Sauce
| $22.95 |
Sweet Potato Gnocchi
Sweet Potato Gnocchi Finished with a Sage Cream Sauce
| $21.95 |

Linguine con Vongole*
Whole and Chopped Clams in Red or White Sauce
| $24.95 |

Penne alla Vodka*
Penne with Fresh Tomatoes in a Creamy Pink Vodka Sauce
| $19.95 |

Tortellini alla Panna
Cheese Tortellini, Ham, Peas and Mushrooms in Cream Sauce
| $22.95 |
Pollo e Penne*
Grilled Chicken and Broccoli Rabe in Roasted Garlic Sauce
| $24.95 |
Pollo Tuscany*
Sautéed Chicken Breast with Sausage, Onions and Peppers in a Light Garlic Sauce over Fettuccine
| $24.95 |
Penne Classico*
Penne with Seasoned Sweet Sausage Mushrooms, Peppers, Onions and Tomatoes in a Fresh Pink Sauce
| $24.95 |
Fettuccine con Gamberetti e Pollo Florentine*
Fettuccine with Shrimp, Chicken, Spinach and Mushrooms in a Creamy Garlic Sauce
| $28.95 |

Rigatoni Gorgonzola con Gamberi*
Pan-seared Shrimp, Spinach and Tomatoes in a Gorgonzola Cream Sauce
| $30.95 |

Linguine del Pescatore Fra Diavlo*
Shrimp, Scallops, Clams and Mussels in Spicy Marinara Sauce
| $37.95 |
Pollo Bianco*
Chicken Medallions, Artichoke Hearts, Mushrooms and Tomatoes in a White Wine Sauce with Sautéed Vegetables
| $26.95 |
Pollo alla Papazzio*
Layers of Chicken, Eggplant, Mushrooms, Mozzarella and Tomatoes over Fresh Spinach with Sautéed Vegetables
| $27.95 |
Pollo Milanese*
Chicken Cutlet Topped with Mixed Greens, Tomato and Mozzarella with Balsamic Dressing
| $26.95 |

Stuffed Pollo Rollatini*
Mozzarella, Roasted Red Peppers, Basil and Prosciutto in a Filetto di Pomodoro Sauce with Sautéed Vegetables
| $26.95 |
Pollo Scarpariello*
Medallions of Chicken with Sausage, Potatoes and Peppers in a Garlic White Wine Sauce
| $26.95 |
Pollo Paillard*
Grilled Marinated Chicken Over a Bed of Balsamic-seasoned Risotto
| $25.95 |
Veal Piccata
Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables
| $28.95 |
Eggplant Parmigiana*
Eggplant Layered with Marinara and Melted Mozzarella Served with Penne Marinara
| $24.95 |

Chicken Parmigiana*
Chicken Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara
| $25.95 |
Veal Parmigiana
Veal Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara
| $28.95 |
Chicken Piccata*
Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables
| $25.95 |
Shrimp Parmigiana
Breaded Shrimp Layered with Marinara and Melted Mozzarella Served with Penne Marinara
| $29.95 |

Chicken Francaise*
Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables
| $25.95 |
Veal Francaise
Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables
| $28.95 |
Saltimbocca di Vitello*
Veal Scaloppini with Eggplant, Prosciutto and Mozzarella on a Bed of Spinach
| $29.95 |
Shrimp Francaise*
Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables
| $29.95 |
Veal Marsala
Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables
| $28.95 |
Gamberetti Scampi*
Shrimp Lightly Sautéed in a Garlic and Herb Sauce Served with Choice of Linguine or Risotto
| $29.95 |
Gamberetti e Scaloppe Provencal*
Shrimp and Scallops with Tomatoes, Onions and Eggplant in a Pink Cream Sauce over Angel Hair Pasta
| $31.95 |

Grilled North Atlantic Salmon*
Served with Caramelized Endive and Baby Arugula in a Light Orange Sauce
| $31.94 |
Grilled Rack of Lamb*
Single-cut in a Port Wine Reduction Served with Garlic Mashed Potato
| $43.95 |
Chicken Marsala*
Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables
| $25.95 |
Grilled Ribeye*
Grilled to Perfection and Served with Garlic Mashed Potatoes and Sautéed Vegetables
| $43.95 |
Filet Mignon*
10 ounce Filet Grilled to Perfection and Served with Garlic Mashed Potatoes and Sautéed Vegetables
| $43.95 |
Garlic Mashed Potatoes*
Roasted Garlic-flavored Mashed Potatoes
| $8.95 |
Broccoli Rabe
Sautéed in Extra Virgin Olive Oil with Garlic
| $13.95 |
Broccoli Rabe and Sausage*
Sautéed in Extra Virgin Olive Oil with Garlic
| $15.95 |
Broccoli*
Sautéed in Extra Virgin Olive Oil with Garlic
| $10.95 |
Meatballs (2 Large)*
Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce
| $11.95 |
Penne Pasta*
Choice of Marinara, Vodka Sauce, Garlic and Oil or Butter Sauce
| $11.95 |
Risotto*
Creamy Risotto
| $11.95 |
Portobello Risotto*
Creamy Risotto Studded with Fresh Portobello Mushrooms
| $13.95 |
Seasonal Vegetables*
Sautéed in Extra Virgin Olive Oil with Garlic
| $11.95 |
Spinach*
Sautéed in Butter and Topped with Pecorino Romano
| $11.95 |

Chocolate Oreo Mousse Cake
Oreo-flavored Mousse Whipped to Perfection with a Chocolate Crunch Crust
| $8.00 |
Salted Caramel Gelato Cake
A Layer of Salted Caramel Gelato on Top of a Rich, Moist Vanilla Cake Finished with a Caramel Glaze
| $9.00 |

Cheesecake
Smooth, Creamy and Delicious
| $8.00 |

Warm Caramel Apple Tart
Shortbread Crust with Sliced Granny Smith Apples and Caramel Sauce
| $8.00 | |
Ala Mode | $10.00 |
Strawberries & Cream
Fresh Strawberries and Homemade Whipped Cream and Drizzled with Grand Marnier
| $10.00 |
Tiramisu
A Creamy-sweet Italian Mascarpone Cake with Espresso-soaked Lady Fingers
| $8.00 |
Chocolate Lava Cake & Vanilla Ice Cream
with Molten Chocolate Center
| $10.00 |
Cannoli
Freshly Piped with a Creamy Cannoli Filling
| $7.00 |
Raspberry Linzer Tart
A Hazelnut Crust filled with Gourmet Raspberry Pre-serves topped with Lattice Crust and an Apricot Glaze
| $8.00 |
Gluten Free Cannoli*
Gluten Free Cannoli Shell Piped with Creamy Cannoli Filling
| $8.00 |
Tartufo
Chocolate, Vanilla Ice Cream with Cherry and Chopped Nut Center Hand-dipped in Dark Chocolate
| $8.00 |
Vanilla, Chocolate or Strawberry Ice Cream*
| $7.00 |
Navarro Correas Extra Brut, Mendoza, Argentina
| $29.00 |
Stellina di Notte Prosecco, Italy
| $37.00 |
Chandon Brut Classic Sparkling Wine, California
| $54.00 |
Moet and Chandon Imperial Champagne, Epernay, France
| $115.00 |
Dom Perignon Champagne, Epernay, France
| $300.00 |
Once Upon a Vine Lost Slipper Sauvignon Blanc, Sonoma, California
| $29.00 |
Kim Crawford Sauvignon Blanc, Marlborough County, New Zealand
| $44.00 |
Stellina di Notte Pinot Grigio, Italy
| $35.00 |
Bertani Dué Uvé Pinot Grigio, Italy
| $34.00 |
Santa Margherita Pinot Grigio, Alto Adige, Italy
| $64.00 |
BV Coastal Estates Chardonnay, California
| $29.00 |
Snoqualmie Chardonnay, Columbia Valley, Washington
| $33.00 |
Toasted Head Chardonnay, Dunnigan Hills, Esparto California
| $35.00 |
Sterling Vineyards Chardonnay, Napa Valley, California
| $55.00 |
Kendall-Jackson Grand Reserve, Chardonnay, California
| $51.00 |
Beringer White Zinfandel, California
| $27.00 |
Principessa Gavia Gavi, Umbria, Italy
| $31.00 |
Campobello Chianti, Italy
| $27.00 |
Nipozzano Riserva Chianti, Frescobaldi, Italy
| $51.00 |
Ruffino, Chianti Classico, Riserva Ducale, Italy
| $61.00 |
Ruffino, Chianti Classico, Riserva Ducale, Gold Label, Italy
| $80.00 |
Poderi Colla, Bricco del Drago, Piemonte, Italy
| $77.00 |
Villa Antinori, Tuscany, Italy
| $60.00 |
Castello Banfi "BolnerO" Proprieter's Reserve, Montalcino, Italy
| $67.00 |
Campaccio Trebianca, Tuscany, Italy
| $65.00 |
Carpineto, Brunello di Montalcino, Italy
| $137.00 |
Trapiche Broquel Malbec, Mendoza, Argentina
| $39.00 |
Barba Colle Monino Montepulciano d'Abruzzo, Italy
| $33.00 |
Rubesto Riserva Montepulciano d'Abruzzo Riserva, Italy
| $37.00 |
Snoqualmie Merlot, Columbia Valley, Washington
| $27.00 |
St. Francis Merlot, Sonoma County, California
| $47.00 |
Sterling Vineyards Merlot, Napa Valley, California
| $69.00 |
Charles Krug Merlot, Napa Valley, California
| $57.00 |
Stags Leap Merlot, Napa Valley, California
| $73.00 |
Bonterra Zinfandel, Mendocino, California
| $32.00 |
Terrazas de Los Andes Cabernet Sauvignon, Mendoza, Argentina
| $27.00 |
The Girls in the Vineyard Cabernet Sauvignon, Red Hills, Lake County, California
| $39.00 |
Kendall Jackson Grand Reserve Cabernet Sauvignon, California
| $65.00 |
Ferrari Carano Cabernet Sauvignon, Sonoma, California
| $65.00 |
Stags Leap Cabernet Sauvignon, Napa Valley, California
| $103.00 |
Jordon Cabernet Sauvignon, Sonoma County, California
| $115.00 |
2010 Charles Krug Vintage Selection Cabernet Sauvignon, Napa, California
| $145.00 |
Once Upon A Vine Big Bad Red Cabernet/Merlot, California
| $33.00 |
Sterling Vintner's Collection Meritage, California
| $35.00 |
Fetzer Crimson Pinot Noir, Lodi, California.
| $22.00 |
Mondavi Woodbridge Pinot Noir, California
| $25.00 |
Parducci Pinot Noir, Mendocino, California
| $34.00 |
Francis Coppola Diamond Collection Pinot Noir, Monterey County, California
| $49.00 |
Yellow Tail Shiraz, South Australia
| $25.00 |
Rosenblum Cellars Heritage Clone Petite Sirah, California
| $37.00 |
Trapiche Broquel Bonardo, Mendoza, Argentina
| $39.00 |
Grilled Portobello Mushoom
with goat cheese and chopped tomatoes over romaine
Half Tray | $30.00 |
Full Tray | $55.00 |
Sliced Tomatoes and Homemade Mozzarella
with a pesto sauce
Half Tray | $40.00 |
Full Tray | $75.00 |
Cold Antipasto
marinated artichokes, roasted red peppers, assorted olives, mozzarella, pecorino romano and cured meats
Half Tray | $52.00 |
Full Tray | $100.00 |
Fried Calamari
with marinara sauce
Half Tray | $52.00 |
Full Tray | $100.00 |
Gulf Shrimp Wrapped in Prosciutto
with warm pesto sauce
Half Tray | $60.00 |
Full Tray | $115.00 |
House Salad
Romaine, tomatoes, roasted red peppers, onions and croutons with balsamic vinaigrette
Half Tray | $30.00 |
Full Tray | $55.00 |
Tri-Color Salad
arugula, radicchio, and endive with a balsamic vinaigrette
Half Tray | $25.00 |
Full Tray | $45.00 |
Warm Goat Cheese & Roasted Beet Salad
with mesclun greens, candied pecans and raspberry vinaigrette
Half Tray | $35.00 |
Full Tray | $65.00 |
Classic-style Ceasar Salad
with Pecorino Romano cheese and croutons
Half Tray | $25.00 |
Full Tray | $45.00 |
For gluten free pastas and $10 for half trays and $20 for full trays. No additional charge for gluten free entrees.
Baked Ziti
Half Tray | $45.00 |
Full Tray | $85.00 |
Stuffed Shells
Half Tray | $45.00 |
Full Tray | $85.00 |
Cappellini ala Rosa
angel hair pasta with chicken, broccoli, and sun-dried tomatoes in a rosé sauce
Half Tray |